Tuesday, 20 December 2016

Guava with Orange Peel

This is super easy to make and they are so yummy. Try it !

Ingredients (serves 1-2 )
1 guava 
2-3 pieces of orange peel/lime peel
1 chilli (optional)

1. Wash the guava. Peel the skin. Cut into half and remove the seeds or you risk chipping your molar.

2. Cut into small pieces.  I like mine to be have a bit a crunch about 5mm thick. Some like it thin  about 2mm thick. It is absolutely your preference.  

3. Use a scissor to cut the orange peel into thin strips.

4. Add both guava and orange peel and chilli (if you are adding) to a container.

5.  Mix well and cover it. Let it sit in the fridge for couple of hours (minimum 2 hours)  to chill.

6. Serve chilled as appetizer or snack.

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